Master Cleanse Forum - Master Cleanser Lemonade Diet

There are four U.S.D.A. approved grades of maple syrup. The earlier sap runs generally produce the lighter grades - Grade A Light Amber and Grade A Medium Amber, which was formerly known simply as Grade A. These lighter grades are mild in taste, sweet and with less mineral content than the darker grades. The mid-season runs generally yield mostly Grade A Dark Amber, formerly known as Grade B. Dark Amber has more mineral content and more "maple" taste. The end of the season brings mostly Grade B, which was formerly known as Grade C, with even more minerals and the strongest maple flavor. All grades can be used in the diet but the darker grades are the most desirable. The grading system is based purely on the relative deepness of the amber coloring and has nothing to do with the quality of the syrup