was posted on goneraw.com, a great forum for finding delicious raw creations.
I'm probably going to replace the raisins with dates, and I will soak the sun-dried tomatoes in some water for about 10-15 min and then use that water in the recipe.
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Ingredients
* 10 to 11 fresh Roma tomatoes, chopped
* ½ red or yellow onion, peeled and chopped
* 4 cloves garlic, peeled
* fresh basil to taste
* fresh dill to taste
* 2 tablespoons fresh squeezed lemon juice
* Celtic sea salt to taste
* 2 tablespoons olive oil
* 1/8 to 1/4 cup of raisins
* 1 to 2 red bell peppers
* ¼ jalapeno pepper (optional)
* 1 cup sun-dried tomatoes, finely chopped then divided
* 1 avocado, cubed
* 1 ear of corn cut from the cob
* ½ sweet yellow pepper
* finely chopped parsley for garnish
Preparation
In a blender combine 6 of the tomatoes with the onion, garlic, basil, dill, lemon juice, sea salt, olive oil, raisins, red bell pepper, jalapeno, and 1/2 cup water. Blend well.
Add 1/2 cup of the sun-dried tomatoes, a little at a time. Blend well.
In a large bowl, combine the avocado, remaining fresh and dried tomatoes, corn and the sweet yellow pepper. Pour the blended mixture over the chopped veggies and stir well. Garnish with parsley.
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